Experience the art of good food & revamp at Tea 'amo Bistro

May 22, 2013

I got an invitation from Ms. Karla Stefan Singson to sample the new offerings of revamp Tea 'amo Bistro at Sanny Sweets Bldg., Tionko st., Davao city.

I have never been to this place before however, judging on the interior, it's more spacious, with wall colours like cream, white, brown, or very light pastels that provide perfect backdrop for relaxation and good food.

At Tea 'Amo Bistro, diners can get a taste of their signature main course which focuses on favorite comfort foods. Hearty pasta, sweet snacks, coffee(hot/iced), blended coffee,milk tea, iced tea, yogurt blend, hot tea, cheesecake series feature heavily on the menu.

Among the delicious dishes we have tasted are Caldereta Bordeaux (Php 185.00), slow-cooked beef bathed in their special sauce with a hint of red wine.

Caldereta Bordeaux

For pork lovers like me, I surely love the taste of Adobo Festival (Php 165.00), a classic homegrown recipe Tea 'amo family used to serve during festivals.

Adobo Festival

Another favorite Spicy Pork Cracklings (Php 155.00), pork slices fried with that guilty crunch, served with a special tangy sauce on the side.

Spicy Pork Cracklings

Foodies like me surely love to order this Home Sweet Ribs (Php175.00), soft ribs with that familiar home-cooked taste.

Home Sweet Ribs

I got a taste also of Coconut and Pesto Pork Braise (Php 165.00), slow braised pork blanketed in a cream mixture of coconut and pesto.

Coconut and Pesto Pork Braise

For crispy fried fish, we got a taste of Curry Tilapia with Mango Cilantro Salsa (Php 155.00), freshly cooked curried Snapper/Tilapia infused in a unique marriage of Middle Eastern and Asian flavors.