Jolly Creamy Penne Pasta Carbonara


'tis the season to be jolly and what better way to get into the Christmas spirit than making your own recipe for Noche Buena.

They say a way to a person's heart is through their stomach, and I personally don't disagree. In honour of the christmas season, I'm sharing this delectable, delightful, and more importantly, delicious Christmas Pasta recipe for you to test out.


Jolly Creamy Penne Pasta Carbonara


Ingredients

·        250 grams bacon
·        500grams Al Dente Penne Rigate Pasta
·        2 packs Cream
·        2 cans of 400grams Jolly Whole Champignons Mushrooms
·        1 can of 400grams Jolly Pieces & Stem Champignons Mushrooms
·        250 grams green peas
·        ¼ cup butter
·        3 cloves of garlic
·        2 cans of 400grams Evaporated Milk
·        440grams of Melt Cheese

Procedure:


1. Cook Jolly Penne Rigate Pasta with oil and salt
2. Saute butter, garlic, bacon, mushrooms and green peas
3. Combine evap and cream
4. Set it simmer
5. Pour on the pasta.
6. Top with cheese.

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