Press Release: Starbucks Unveils New Modern Tea Experience with Starbucks® Teavana™ Handcrafted Beverages and Full Leaf Tea Sachets in Asia
Innovative iced beverages with bold, layered flavors
now handcrafted at Starbucks® stores
Launch further strengthens Starbucks commitment to transform
and rapidly grow the $125 billion global tea category
MANILA,
September – Starbucks Coffee Company (NASDAQ:SBUX) today announced the launch of Starbucks®
Teavana™ Handcrafted Beverages and Full Leaf Tea Sachets as a core offering in
more than 6,200 Starbucks stores across the China / Asia Pacific region,
including the Philippines. This modern tea experience gives customers the
opportunity to enjoy a range of unique iced and hot tea beverages with bold,
layered flavors, handcrafted the way only Starbucks can, for the first time.
“The launch of Starbucks® Teavana™ brings an entirely new tea occasion specifically
developed for our customers in Asia, who increasingly
want new and different tastes and experiences,” said John Culver, group president,
Starbucks Global Retail. ”With
Starbucks® Teavana™, we see a tremendous
opportunity to leverage the company’s expertise in creating best-in-class
retail experiences, handcrafting customized beverages, and sourcing the finest
ingredients, to create a new, premium tea experience. Just as we’ve done for
coffee, this is tea reimagined at Starbucks.”
Fueled by innovation, the new individually handcrafted beverages are the
result of an in-depth, creative exploration of flavor, culinary trends and
premium ingredients by Starbucks industry-leading beverage innovation team, with
the goal of bringing something new and unexpected to customers. These
ingredients come to life as skilled baristas craft each beverage by hand and
unleash a sophisticated, delicious flavor profile.
Tea is a $125 billion global category and is
the second most consumed beverage in the world, second only to water. Starbucks
is leveraging all of the company’s internal expertise,
including knowledge in creating best-in-class retail experiences and
handcrafted beverages, to create a new premium tea experience for customers. The
launch of Starbucks® Teavana™ is the first time Starbucks has launched a brand
on this scale since 2008 with the launch of Starbucks VIA® Ready Brew, and
represents an important growth opportunity for the business.
Beginning
today, Starbucks Philippines is offering three new Starbucks® Teavana™
Handcrafted Beverages:
Iced Shaken Hibiscus Tea with
Pomegranate Pearls
This
refreshing beverage combines Starbucks® Teavana™ hibiscus tea and bursting
pearls of real pomegranate juice for a tart kick of flavor.
Iced Shaken Black Tea with Ruby
Grapefruit and Honey
Combines a traditional western black
tea experience with a creative twist that is delicious iced with bites of
pomelo fruit, grapefruit and honey for a touch of added sweetness.
Matcha & Espresso Fusion
Our fine Matcha powder
layered with milk and Starbucks signature Espresso Roast creates a beautiful
layered beverage and is an inventive combination of coffee and tea, to be
enjoyed hot or iced.
With Starbucks® Teavana™, Starbucks also draws on its long heritage of
commitment to using only the most premium, high-quality ingredients. Leveraging
deep relationships with tea growers, Teavana sources the world’s
highest-quality teas and botanicals. Starbucks sourcing and blending experts
cup (taste) hundreds of teas daily to select only the finest teas for
Starbucks® Teavana™.
In addition to handcrafted beverages,
Starbucks is also introducing Starbucks® Teavana™ Full Leaf Tea Sachets.
Through a curated selection of packaged
full leaf tea sachets, customers now can now enjoy a new tea experience
in our stores or in the comfort of their own home
through a contemporary
at-home experience.
The six (6)
new, delicious and vibrant Starbucks® Teavana™ hot teas available beginning
this September 14 include:
Black Tea
English
Breakfast – A
handcrafted blend of Indian Assam, Sri Lankan Ceylon and Chinese black tea.
This tastes great with or without milk.
White Tea
Youthberry™ – Inspired by super
fruits, acai fruit is blended with tropical pineapple and mango flavors with
high quality white tea, balanced by rosehips and tart green apple.
Green Tea
Emperor’s
Clouds and Mist™ – Exclusively harvested during the month of April and grown
on the steep, windy slopes of Huangshan Mountain at 3,500 feet above sea level,
this tea has a rich body and a naturally sweet flavor.
Caffeine-Free Herbal Teas
Hibiscus – Bright, juicy papaya and mango
combined with citrus lemongrass for a naturally caffeine-free blend. Hibiscus
flowers lend the tea a slight tartness and extraordinary deep fuchsia color.
Mint Blend – This tea’s spearmint base is rounded
out with cool peppermint notes and undertones of spicy-sweet lemon verbena. The
mint leaves come from the highly sought after and prized Pacific Northwest mint
known for its high amount of mint oil.
Chamomile – The Chamomile used for this tea is
sourced from Croatia. It provides the overarching flavor for this soft,
soothing floral blend.
Teavana
continues to be a strategic priority for Starbucks. Starbucks acquired Teavana
Holdings, Inc. in December 2012, and together provide unparalleled expertise in
the super premium tea category, bringing exotic blends, great flavors, wellness
and innovation to customers globally.
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