Showing posts from January, 2014

Giardino Gelato's Bloggers Night*

Exactly what's creamier compared to ice cream, however, with much less fat ingredients? Just what's a fantastic means to delight in the fruits of the season? Just what's as Italian as Tiramisu yet with much less compared to fifty percents as lots of calories? If you have Gelato on your thoughts, you will certainly agree that Gelato has now started to change ice cream as a preferred dessert treat for youngsters and grownups alike.

When Davao Bloggers got invited by Giardino Gelato's tasting last December 18 at their commissary  in the lower ground of Abreeza Mall Davao, we experience first hand how to make a gelato fresh from its Carpigiani machine.

The host of the evening Ms. Tess Songco,the President and Head of the Production Team demonstrate to everyone how they make their gelato.

The step 1 in the gelato-making procedure. The equipment heats the mixture (which is primarily filtered water, cream, skimmed milk, and sugar) approximately 80 degrees of heat and afterwards …