All Honest Reviews by Sarah G!

Established in 2010, Barrio Bistro is one of Davao's homegrown restaurants. The restaurant is known for its signature Barrio Pizza and Pasta. Barrio Bistro has opened another branch at Diversion Road, Ma-a Davao City (Woodlane) just this year. Barrio Bistro has a variety of food choices one can have anytime of the day like breakfast meals, set meals, pizza, pasta, sandwiches and food platters. The items in their menu are suitable for the solo diner or groups like families, barkadas, and corporate groups. Aside from their signature Barrio Pizza, Barrio Pasta, the restaurant also include their family favorites that you and your family can enjoy. Here's are family favorites to try -or bring back as treat for friends and colleagues to show you know your stuff. Crispy Dinuguan with pork belly Crispy Dinuguan. Stewed Pork blood with crispy pork belly on top. This is dinuguan with a twist and thought I’d recreate this dish for the family. Crispy Dinuguan tastes...

Where to drink in Davao and what to eat in Davao have become more difficult and complicated. It's no longer a question of how far or what food I crave but now I consider the different experience I'll encounter upon entering a restaurant.  Yours truly have been invited as one of the food bloggers to dine in this newly opened restobar,  PERCH Kitchen + Bar in Felcris Centrale, Quimpo Blvd. Upon entering the restobar, it can't be denied the mark of good craftmanship in the details of the interiors. The clean lines, dark wood, polished interiors gives off a welcoming, casual dining vibe. The concept makes it a relaxing spot where people can chill.  Choriburger For those opting for a lighter fare to go with the drinks, try the Choriburger (Php160), Chorizo patty topped with egg, cheese and perch's signature coleslaw, all these between an english muffin will leave you wanting more.  candied Bacon Chips  (credits  @perch_dvo) One of my fav...

Are you looking for a place to dine during the Kadayawan Festival together with your family and friends?  In celebration of the Kadayawan Festival, starting from August 11-17,2014, Vikings Luxury Buffet at SM Lanang Premier will be featuring these special Kadayawan dishes!  You can only experience this at Vikings in the Fountain Side Ground Level of SM Lanang Premier branch. Let me give you a glimpse of the festival dishes from starters to desserts. STARTERS One of my favorites is Kinilaw that comes from the Visayan word "Kilaw" or to eat in raw, but Vikings version of Special Kinilaw comes with a mixture of crispy lechon, and pomelo. Vikings Special Kinilaw In addition to their wide array of starters, Vikings will include Bagnet Salad, Balot A La Pobre Pate, Enasaladang Talong with Malunggay Pesto and Piniritong Lumpiangs Tinapa at Mangga. SOUPS Balbacua (Cebuano Ox Skin and Tail Stew) Originated from Cebu. It's so thick and savory and goes...

I had the opportunity to be invited to a "food tasting" at the American Independence Menu set of Vikings Luxury Buffet at SM Lanang Premier Davao and eat like a Viking! It was a pleasant surprise to find all the new feature dishes on the menu were superb, both with taste and presentation. The staff and management of Vikings were enthusiastic about the new menu that would also be offered on weekends lunch and dinner for the whole month of July. Here are the featured dishes on the menu: Pier 39 Clam Chowder We were serve with Pier 39 Clam Chowder which is rich and just delicious. It's a comfort food- warm, creamy, and filling. Chicken Barbeque Salad I personally love this healthy, flavorful salad. Shrimp Popcorn This mouth-popping deep fried prawn morsels are addictive,  especially when dressed with ranch.  Cheese Sticks This cheese sticks is lightly crunchy. Great for snacks and best paired with marinara dressing. I like the Buffalo chicken win...