Posts

Showing posts from December, 2017

New taxi hailing app launched in Davao City

Image
Davao City mayor Sara Duterte led the launch of a new taxi hailing app called HirNa, today, December 19, at the Davao City Hall training center.



HirNa, an LTFRB accredited taxi hailing app, converges the most number of taxis in the country's largest city in one powerful hailing platform. This means taxis using Hirna will be acting as one transport conglomerate united by the common goal of giving an efficient, convenient, comfortable, fast and secure taxi service to the riding public.
”With Hirna, we deliver premium passenger service with no turn-downs, no booking fees, or price surges," said Avis Philippines President & CEO Francisco Mauricio. 

Aside from the app, Francisco Mauricio, president of AVIS Philippines enumerated the following benefits of the application and its edge on the other existing hailing applications: 
· No passenger booking fee  · No surge pricing  · 24/7 booking hotline (no app, no problem)  · No additional cars on the…

Jolly Giniling with Tomato Paste Recipe

Image
'tis the season to be jolly and what better way to get into the Christmas spirit than making your own recipe for Noche Buena.
They say a way to a person's heart is through their stomach, and I personally don't disagree. In honour of the christmas season, I'm sharing this delectable, delightful, and more importantly, delicious #JollyChristmas Giniling recipe for you to test out. #MakeItJolly

Special Jolly Giniling
Ingredients:
Jolly Mushroom (whole)  Jolly Green Peas  Jolly Whole Corn (Kernels)  Jolly Tomato Paste  Doña Elena Olive Oil  Potatoes  Carrots  Ground Pork  Garlic  Onion  Pork Cubes  Water

Directions:

Stir fry the ground pork without cooking oil for 3 to 5 minutes over a medium fire. Set aside.  In the same pan, add cooking oil.  Sauté garlic, and onion, put in the ground pork, potatoes and carrots, simmer for a while.  Pour tomato paste and water.  Let it boil for 3 to 5 minutes.  Add green peas, corn, mushrooms and pork cubes.  To add more taste put salt a…