Why Perch Modern Kitchen + Bar Should be 1 of the favorite restobars in Davao

Where to drink in Davao and what to eat in Davao have become more difficult and complicated. It's no longer a question of how far or what food I crave but now I consider the different experience I'll encounter upon entering a restaurant. 

Yours truly have been invited as one of the food bloggers to dine in this newly opened restobar,  PERCH Kitchen + Bar in Felcris Centrale, Quimpo Blvd.

Upon entering the restobar, it can't be denied the mark of good craftmanship in the details of the interiors. The clean lines, dark wood, polished interiors gives off a welcoming, casual dining vibe. The concept makes it a relaxing spot where people can chill. 
For those opting for a lighter fare to go with the drinks, try the Choriburger (Php160), Chorizo patty topped with egg, cheese and perch's signature coleslaw, all these between an english muffin will leave you wanting more. 
candied Bacon Chips (credits @perch_dvo)
One of my favorites candied Bacon Chips is definitely one that excites the taste buds with every bite. 
PERCH 300g Angus ribeye steak (credits @perch_dvo)
Meanwhile if you're up for something fuller, opt for the PERCH 300g Angus ribeye steak, which is served with Mashed potato, roasted garlic and turmeric rice.

My six (6) favorites are:Whiskey Bbq Chops (Php380) + candied Bacon Chips (Php190) + Oyster Sisig (Php240) + Truffsilog (Php230) + Kaldereta Pizza (Php260) + Perch Rising Sun Angus Burger Steak (Php380)
While the menu offers the more common drinks found at any other bar, there are also whisky, tequila, vodka, champagne, liqueur and special concoctions that are definitely worth coming back for like mojito.

Perch Kitchen + Bar prides itself on offering reasonable prices for premium drinks and food.

For some good ol' fun with friends, choose Perch Kitchen + bar for its good place and good food.


Accepts Cash & Credit Card
Monday -Sunday 5pm to 2pm
2nd Floor Al Fresco, Felcris Centrale, Quimpo Blvd, Davao City
+63 930 119 7713


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