Breakfast Tocino with Mushroom Sauce

Breakfast Tocino with Mushroom Sauce

Since breakfast is the most important meal of the day. I’ve come up with a very easy to cook breakfast recipe for this Jolly Product review.

I’ll be using the Jolly Cream of Mushroom Soup in this recipe.
Single Serving Size of the Breakfast Tocino with Mushroom Sauce. Best paired with Mott's Apple Juice

Try this recipe for quick breakfast that you and your family will love - perfect for school days or any day of the week.

  • 200 grams pork tocino
  • 1 cup Jolly Cream of Mushroom Soup
  • 3 tablespoon Extra Virgin Oil
  • 1/2 White Onion, sliced
  • 3 tablespoon of Oyster Sauce
  • 1 pork cubes

200 grams Tocino and Jolly Cream of Mushroom Sauce are the main ingredients in this recipe


Part 1:

  1. Place the cured pork tocino into a frying pan with a little bit of oil. 
  2. Then cook for 2 to 3 minutes per side. Think of it as cooking bacon: just fry each piece until it is a nice crispy golden brown. Then set aside.

Part 2:

  1. In a pan, pour the oil then saute the onions over medium heat.
  2. Add the Jolly cream of Mushroom Soup then stir for 3 minutes 
  3. Add pork cubes and oyster sauce then bring to a boil. Keep warm and set aside.

Part 3:

  1. Transfer into serving plate the tocino then pour the mushroom soup on the side. 
Breakfast Tocino with Mushroom Sauce 
You may also use beef or fish instead of pork according to your liking. If you prefer not to buy a proccessed meat like tocino, you may marinate a pork according to your taste.


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