Red'z Sinugba and Seafoods Restaurant

Red'z Sinugba is the former EY's Tuna in Buhangin serving Barbeque, Filipino and Seafood dishes. Red'z stands for Red Abuzo, the name of the establishment owner.

I'm one of the bloggers invited to have a food tasting of Red'z best dishes. Check what we had below.

Sweet and Sour Lapu-Lapu and Deep fried Tuna Belly with garlic and butter

Japanese Miki

Sizzling Bagaybay Php155.00

***Soup Halaan (Imbao Shells) Php125.00-Clams in ginger soup with lemon grass and spices. I love the soothing effect of Halaan soup. A must try soup!!!

***Buttered Chicken Php165.00. These chicken are really crispy, tender and moist. Excellent!

***Fresh Four Season's Juice (watermelon, cucumber, lemon) Php45.00

Pork Barbecue
Red'z fried rice
Fresh fruit salad

The price of your food order depends on the size of the seafood you chose from their display.

Aside from seafood, Red’z Sinugba also serves pork,chicken and vegetable dishes. It's specialty is kinilaw,and tuna panga.

Red'z open from 9am to 2pm and 5pm to 10pm daily, located at the Km.5 Buhangin, Davao City (beside Flyover Ihaw-Ihaw).

So if you happen to visit Davao, make sure you don't miss your chance to visit Red'z Sinugba.

Check out Red'z Sinugba Facebook Page for new restaurant promos.
For orders and reservations : 305-0727/09257855897


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